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Dinners

Tenderloin 8 oz. $13.95 ~ 12 oz. $16.95
Rib Eye 10 oz. $14.95 ~ 14 oz. $17.95
Chopped Sirloin with Sautéed Mushrooms and Onions $10.95
Baby Beef Liver with Onions and Bacon $10.95
Broasted Chicken 2 pc $8.95 ~ 4 pc $10.95 (all white $1.00 extra)
Broasted Pork Chops (1) $9.95 ~ (2) $13.95
BBQ Baby Back Ribs 1/2 Rack $11.95 ~ Full $16.95
Grilled Ham Steak $9.95
Chicken and Ribs (2 Piece Broasted Chicken and 1/2 Rack Ribs) $13.95
Breaded Pork Tenderloin with Gravy (1) $8.95 ~ (2) $10.95

All dinners served with potato, soup, or salad


Choice of Potatoes:
Baked ~ Broasted ~ Cottage fries ~ French Fries ~ Mashed ~ Potato Salad ~ American Fries

Salad Dressings:
French ~ Lo-Cal French ~ Bleu Cheese ~ 1000 Island ~ Lo-Cal Italian ~ Ranch ~ Peppercorn
(Hot Bacon, Blue Cheese Crumble $1.50 Extra)

Notice: Consuming raw
or undercooked meats
may increase your risk
of food borne illness.


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Serving Hours:  Monday, Wednesday, Thursday 11am-2pm & 4pm-10pm
Friday 11am-11pm
Saturday 4pm-10pm
Sunday 3pm-10pm