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Dinners

Tenderloin 8 oz. $10.95 ~ 12 oz. $12.95
Rib Eye 10 oz. $12.95 ~ 14 oz. $14.95
Prime Rib (Saturday Only) 10 oz. $12.95 ~ 14 oz. $14.95
Chopped Sirloin with Sautéed Mushrooms and Onions $7.95
Baby Beef Liver with Onions and Bacon $7.95
Broasted Chicken 1/4 $5.95 ~ 1/2 $7.95 (all white $.75 extra)
Broasted Pork Chops (1) $7.95 ~ (2) $10.95
BBQ Baby Back Ribs 1/2 Rack $9.95 ~ Full $13.95
Grilled Ham Steak $7.95
Chicken and Ribs (2 Piece Broasted Chicken and 1/2 Rack Ribs) $10.95 (all white $.75 extra)
Breaded Pork Tenderloin with Gravy $7.95

All dinners served with potato, soup, and salad

Choice of Potatoes:
Baked ~ Broasted ~ Cottage fries ~ French Fries ~ Mashed ~ Potato Salad ~ American Fries

Salad Dressings:
French ~ Lo-Cal French ~ Bleu Cheese ~ 1000 Island ~ Lo-Cal Italian ~ Lo-Cal Ranch ~ Peppercorn
(Hot Bacon, Blue Cheese Crumble $.95 Extra)

Notice: Consuming raw
or undercooked meats
may increase your risk
of foodborne illness.

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